Dataset: Effects of food on percent metamorphosis of settling Olympia oysters under different levels of ocean acidification; experiments conducted at Bodega Marine Laboratory, UC Davis in June 2011

ValidatedFinal no updates expectedVersion 19 Sept 2016 (2016-09-19)Dataset Type:experimentalDataset Type:Other Field Results

Principal Investigator, Contact: Brian Gaylord (University of California - Davis: Bodega Marine Laboratory)

Co-Principal Investigator: Tessa M. Hill (University of California - Davis: Bodega Marine Laboratory)

Co-Principal Investigator: Ann D. Russell (University of California-Davis)

Co-Principal Investigator: Eric Sanford (University of California - Davis: Bodega Marine Laboratory)

BCO-DMO Data Manager: Shannon Rauch (Woods Hole Oceanographic Institution)

Project: Bodega Ocean Acidification Research (BOAR)

Cite Dataset

Effects of food on percent metamorphosis of settling Olympia oysters under different levels of ocean acidification.

Related datasets:
larval mass
larval growth

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Related Publications

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Gaylord, B., Hill, T. M., Sanford, E., Russell, A. D. (2016) Effects of food on percent metamorphosis of settling Olympia oysters under different levels of ocean acidification; experiments conducted at Bodega Marine Laboratory, UC Davis in June 2011. Biological and Chemical Oceanography Data Management Office (BCO-DMO). (Version 19 Sept 2016) Version Date 2016-09-19 [if applicable, indicate subset used]. http://lod.bco-dmo.org/id/dataset/659651 [access date]

Terms of Use

This dataset is licensed under Creative Commons Attribution 4.0.


If you wish to use this dataset, it is highly recommended that you contact the original principal investigators (PI). Should the relevant PI be unavailable, please contact BCO-DMO (info@bco-dmo.org) for additional guidance. For general guidance please see the BCO-DMO Terms of Use document.

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