Dataset: Biology and chemistry in Arctic surface microlayer and subsurface waters from R/V Oden cruise ASCOS2008 from the High Arctic Ocean in 2008 (87degs N, 1-6degs E) (Marine Microgels project)

ValidatedFinal no updates expectedVersion 04 January 2012 (2012-01-04)Dataset Type:Unknown

Principal Investigator, Contact: Patricia A. Matrai (Bigelow Laboratory for Ocean Sciences)

Co-Principal Investigator: Monica V. Orellana (Institute for Systems Biology)

BCO-DMO Data Manager: Stephen R. Gegg (Woods Hole Oceanographic Institution)

Program: Arctic Summer Cloud Ocean Study (ASCOS)

Project: Marine microgels: A microlayer source of summer CCN in high Arctic open lead (Marine Microgels)

Cite Dataset
Biology and chemistry in Arctic surface microlayer and subsurface waters: DMSP, amino acids, chlorophyll-a, carbon, nitrogen, sugars, proteins, concentrations of phytoplankton and bacteria.
 
Related files and references: 
Matrai, P. A., Tranvik, L., Leck, C. & Knulst, J. Are high Arctic microlayers a potential source of aerosol organic precursors? Mar. Chem. 108, 109-122 (2008).
Orellana M.V., P.A. Matrai, C. Leck, C.D. Rauschenberg, Allison M. Lee and E. Coz. Marine microgels as cloud condensation nuclei in the high Arctic. PNAS  108 (33) 13612-13617; published ahead of print August 8, 2011, doi:10.1073/pnas.1102457108 (2011).
Gao, Q., C. Leck, C. Rauschenberg, and P. Matrai. On the chemical dynamics of extracellular polysaccharides in the high Arctic surface microlayer.” Atmospheric Chemistry and Physics, ASCOS Special Issue, subm. (2012).
 

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Matrai, P. A., Orellana, M. V. (2012) Biology and chemistry in Arctic surface microlayer and subsurface waters from R/V Oden cruise ASCOS2008 from the High Arctic Ocean in 2008 (87degs N, 1-6degs E) (Marine Microgels project). Biological and Chemical Oceanography Data Management Office (BCO-DMO). (Version 04 January 2012) Version Date 2012-01-04 [if applicable, indicate subset used]. http://lod.bco-dmo.org/id/dataset/3593 [access date]

Terms of Use

This dataset is licensed under Creative Commons Attribution 4.0.


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