Dataset: Impacts of OA on Crab-Oyster Behavior - Consumption

Name: Consumption data from Crab-Oyster Behavior study from laboratory results from UNC from the Sapodilla Caye, Belize ongoing from 2010 (OA - Ocean Acidification and Warming Impact on Calcification project)
Published: 2015-07-28
Keywords: oceans

Cite This Dataset

Project:

Investigation of the Effects of CaCO3 Saturation State and Temperature on the Calcification Rate and Skeletal Properties of Benthic Marine Calcifiers (OA - Ocean Acidification and Warming Impact on Calcification)

Program:

Ocean Carbon and Biogeochemistry (OCB)

Principal Investigator:

Justin B. Ries (University of North Carolina at Chapel Hill, UNC-Chapel Hill)

Contact:

Dr Luke F Dodd (University of North Carolina at Chapel Hill, UNC-Chapel Hill-IMS)

BCO-DMO Data Manager:

Stephen R. Gegg (Woods Hole Oceanographic Institution, WHOI BCO-DMO)

Version:

28 July 2015

Version Date:

2015-07-28

Current State:

Preliminary and in progress

Consumption data from Crab-Oyster Behavior study from laboratory results from UNC from the Sapodilla Caye, Belize ongoing from 2010 (OA - Ocean Acidification and Warming Impact on Calcification project)

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Description

Impacts of OA on Crab-Oyster Behavior - Consumption

Seawater chemistry and predatory behavior observations

Methods & Sampling

Experiments were conducted at University of North Carolina at Chapel Hill. Organisms studied are present across much of the US Atlantic and Gulf coasts.

See manuscript: Ocean acidification impairs crab foraging behaviour

Data Processing Description

See manuscript: Ocean acidification impairs crab foraging behaviour

BCO-DMO Processing Notes
- Generated from original files "Behavioral data for archive.xlsx, Sheet: Consumption" contributed by Luke Dodd
- Parameter names edited to conform to BCO-DMO naming convention found at Choosing Parameter Name
- "nd" (no data) inserted into blank cells

Data Files

File
OC_Behavior_Consumption.csv (Comma Separated Values (.csv), 945 bytes) MD5:8c5ddd8308174eb41d199145680d7e8e Primary data file for dataset ID 563188

More Information about this dataset

Funding Sources

Funding Source	Award Number
NSF Division of Ocean Sciences	OCE-1031995
NSF Division of Ocean Sciences	OCE-1357665

Deployments

Deployment	Synonyms	Start Date	Platform	Investigator
lab_Ries_UNC_Chapel_Hill	The Ries Lab	2010-09-01	Ries	Justin B. Ries (Principal Investigator)	data info

Instruments

Aquarium

Supplied Name: Isolated 34 l tanks

Supplied Description:

Crabs and oysters were raised in isolated 34 l tanks for 71 days in seawater

Instrument Type

Generic Name: Aquarium

Generic Description:

Aquarium - a vivarium consisting of at least one transparent side in which water-dwelling plants or animals are kept

Automatic titrator

Supplied Name: Closed-cell potentiometric Gran titration

Supplied Description:

The temperature within experimental tanks was measured every
other day with a NIST-calibrated partial-immersion organic-
filled glass thermometer (precision + 0.3%, accuracy + 0.4%).
Salinity was measured every other day with a YSI 3200 conduc-
tivity meter with a YSI 3440 cell (K 1⁄4 10) that was calibrated
with seawater standards of known salinity provided by the labora-
tory of Prof. A. Dickson of Scripps Institute of Oceanography.
Seawater pH was measured every other day with a Thermo Scien-
tific Orion 2 Star benchtop pH meter with an Orion 9156BNWP pH
probe, calibrated with 7.00 and 10.01 Orion NBS buffers traceable
to NIST standard reference material (for slope of the calibration
curve) and with seawater standards of known pH also provided
by Prof. Dickson’s laboratory (for y-intercept of the calibration
curve). Seawater DIC was measured via coulometry (UIC 5400)
and TA was measured via closed-cell potentiometric Gran titration
calibrated with certified Dickson TA/DIC standards. Measure-
ment of DIC and TA of the certified reference materials (CRMs)
were consistently within 0.3% of certified values. Differences
between the measured and certified TA and DIC values of
the CRMs were used to correct measurements of experimental
seawater solutions.

Instrument Type

Generic Name: Automatic titrator

Community Identifier: http://vocab.nerc.ac.uk/collection/L05/current/LAB12/

Generic Description:

Instruments that incrementally add quantified aliquots of a reagent to a sample until the end-point of a chemical reaction is reached.

CO2 Coulometer

Supplied Name: UIC 5400

Supplied Description:

Instrument Type

Generic Name: CO2 Coulometer

Acronym: CO2 coulometer

Community Identifier: http://vocab.nerc.ac.uk/collection/L05/current/LAB12

Generic Description:

A CO2 coulometer semi-automatically controls the sample handling and extraction of CO2 from seawater samples. Samples are acidified and the CO2 gas is bubbled into a titration cell where CO2 is converted to hydroxyethylcarbonic acid which is then automatically titrated with a coulometrically-generated base to a colorimetric endpoint.

pH Sensor

Supplied Name: Thermo Scientific Orion 2 Star benchtop pH meter with an Orion 9156BNWP pH probe

Supplied Description:

Instrument Type

Generic Name: pH Sensor

Generic Description:

An instrument that measures the hydrogen ion activity in solutions.

The overall concentration of hydrogen ions is inversely related to its pH. The pH scale ranges from 0 to 14 and indicates whether acidic (more H+) or basic (less H+).

Water Temperature Sensor

Supplied Name: NIST-calibrated partial immersion organic-filled glass thermometer

Supplied Description:

Instrument Type

Generic Name: Water Temperature Sensor

Acronym: Water Temp Sensor

Community Identifier: http://vocab.nerc.ac.uk/collection/L05/current/134/

Generic Description:

General term for an instrument that measures the temperature of the water with which it is in contact (thermometer).

Parameters

Date and time formats are described in python strftime() syntax.

Supplied Name	Supplied description	Supplied Units	Standard Name
Tank	Experimental tank ID	text	tank
PCO2	Acidification treatment level; control	moderate	pCO2
Crab_Treatment	Crab treatment level during growth period; crab	no crab	treatment
Hr_2	Oysters consumed after X hours; O indicates an observation that would have taken place if 75% mortality had not been reached and the trial ended before 48 hours	number of individuals	count
Hr_4	Oysters consumed after X hours; O indicates an observation that would have taken place if 75% mortality had not been reached and the trial ended before 48 hours	number of individuals	count
Hr_6	Oysters consumed after X hours; O indicates an observation that would have taken place if 75% mortality had not been reached and the trial ended before 48 hours	number of individuals	count
Hr_8	Oysters consumed after X hours; O indicates an observation that would have taken place if 75% mortality had not been reached and the trial ended before 48 hours	number of individuals	count
Hr_10	Oysters consumed after X hours; O indicates an observation that would have taken place if 75% mortality had not been reached and the trial ended before 48 hours	number of individuals	count
Hr_12	Oysters consumed after X hours; O indicates an observation that would have taken place if 75% mortality had not been reached and the trial ended before 48 hours	number of individuals	count
Hr_18	Oysters consumed after X hours; O indicates an observation that would have taken place if 75% mortality had not been reached and the trial ended before 48 hours	number of individuals	count
Hr_24	Oysters consumed after X hours; O indicates an observation that would have taken place if 75% mortality had not been reached and the trial ended before 48 hours	number of individuals	count
Hr_30	Oysters consumed after X hours; O indicates an observation that would have taken place if 75% mortality had not been reached and the trial ended before 48 hours	number of individuals	count
Hr_36	Oysters consumed after X hours; O indicates an observation that would have taken place if 75% mortality had not been reached and the trial ended before 48 hours	number of individuals	count
Hr_42	Oysters consumed after X hours; O indicates an observation that would have taken place if 75% mortality had not been reached and the trial ended before 48 hours	number of individuals	count
Hr_48	Oysters consumed after X hours; O indicates an observation that would have taken place if 75% mortality had not been reached and the trial ended before 48 hours	number of individuals	count

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Dataset: Impacts of OA on Crab-Oyster Behavior - Consumption