Dataset: Concentration of anchovies from hypoxic waters of the Chesapeake Bay collected by R/V Hugh R. Sharp (HRS100524JP, HRS100819JP, HRS100920JP, HRS110525JP, HRS110719JP, HRS110922JP) from 2010-2011 (DeZoZoo project)

Name: Concentration of anchovies from hypoxic waters of the Chesapeake Bay collected by R/V Hugh R. Sharp (HRS100524JP, HRS100819JP, HRS100920JP, HRS110525JP, HRS110719JP, HRS110922JP) from 2010-2011 (DeZoZoo project)
Published: 2015-07-29
Keywords: biota, oceans

This dataset has not been validatedFinal with updates expectedDOI: 10.1575/1912/bco-dmo.687979Version working (2015-07-29)Dataset Type:Cruise Results

Principal Investigator: James J. Pierson (University of Maryland Center for Environmental Science)

Co-Principal Investigator: Edward Houde (University of Maryland Center for Environmental Science)

BCO-DMO Data Manager: Ms Dicky Allison (Woods Hole Oceanographic Institution)

Project: Hypoxia in Marine Ecosystems: Implications for Neritic Copepods (DeZoZoo)

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Spatial Extent: N:39.54 E:-74.99 S:37.46 W:-76.63
Temporal Extent: 2010-05-24 - 2011-12-21

These data represent a merging of electronic data collected from the MOCNESS sensor systems and the count data from the samples collected with the net tows. Some nets were used for zooplankton samples (see http://www.bco-dmo.org/dataset/564755) , while others were collected specifically to estimate bay anchovy concentrations. These are contained on different sheets, and the count data was merged individually. This dataset represents the bay anchovy counts and abundance.

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