Dataset: Temperature, salinity, oxygen, and pH measured by SeapHOx sensors at two locations (Gulf coast of Florida near St. Teresa and VA Eastern Shore near Oyster, VA) and two heights in the water column (20 cm and 1.1 m)

ValidatedFinal no updates expectedDOI: 10.1575/1912/bco-dmo.743408.1Version 1 (2018-08-08)Dataset Type:Other Field Results

Principal Investigator: Matthew H. Long (Woods Hole Oceanographic Institution)

Co-Principal Investigator: David J. Burdige (Old Dominion University)

Co-Principal Investigator: Richard C. Zimmerman (Old Dominion University)

BCO-DMO Data Manager: Shannon Rauch (Woods Hole Oceanographic Institution)

Project: Toward an Improved Understanding of Blue Carbon: The Role of Seagrasses in Sequestering CO2 (Seagrass Blue Carbon)

Abstract

Temperature, salinity, oxygen, and pH measured by SeapHOx sensors at two locations (Gulf coast of Florida near St. Teresa and VA Eastern Shore near Oyster, VA) and two heights in the water column (20 cm and 1.1 m).

Cite Dataset

Temperature, salinity, oxygen, and pH measured by SeapHOx.

Related Datasets

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Related Publications

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Long, M., Burdige, D., Zimmerman, R. (2018) Temperature, salinity, oxygen, and pH measured by SeapHOx sensors at two locations (Gulf coast of Florida near St. Teresa and VA Eastern Shore near Oyster, VA) and two heights in the water column (20 cm and 1.1 m). Biological and Chemical Oceanography Data Management Office (BCO-DMO). (Version 1) Version Date 2018-08-08 [if applicable, indicate subset used]. doi:10.1575/1912/bco-dmo.743408.1 [access date]

Terms of Use

This dataset is licensed under Creative Commons Attribution 4.0.


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