Dataset: RBRconcerto data from daily sampling at the Santa Monica Pier
Data Citation:
Caron, D., Hu, S. K., Mesrop, L., Ollison, G. A., Hopper, J. V. (2018) Daily RBRconcerto data from surface waters off of the Santa Monica Pier, California from April 16-25th, 2018 as part of the San Pedro Ocean Time-series (SPOT). Biological and Chemical Oceanography Data Management Office (BCO-DMO). (Version 1) Version Date 2018-09-18 [if applicable, indicate subset used]. http://lod.bco-dmo.org/id/dataset/746395 [access date]
Terms of Use
This dataset is licensed under Creative Commons Attribution 4.0.
If you wish to use this dataset, it is highly recommended that you contact the original principal investigators (PI). Should the relevant PI be unavailable, please contact BCO-DMO (info@bco-dmo.org) for additional guidance. For general guidance please see the BCO-DMO Terms of Use document.
Spatial Extent: N:34.007653 E:-118.500153 S:34.007653 W:-118.500153
Temporal Extent: 2018-04-16 - 2018-04-25
Principal Investigator:
David Caron (University of Southern California, USC)
Scientist:
Julie V. Hopper (University of Southern California, USC)
Sarah K. Hu (University of Southern California, USC)
Student:
Gerid A. Ollison (University of Southern California, USC)
Contact:
Julie V. Hopper (University of Southern California, USC)
Technician:
Lisa Mesrop (University of Southern California, USC)
BCO-DMO Data Manager:
Amber D. York (Woods Hole Oceanographic Institution, WHOI BCO-DMO)
Version:
1
Version Date:
2018-09-18
Restricted:
No
Validated:
Yes
Current State:
Under revision
Daily RBRconcerto data from surface waters off of the Santa Monica Pier, California from April 16-25th, 2018 as part of the San Pedro Ocean Time-series (SPOT)
Abstract:
Daily casts with a RBRconcerto instrument were conducted at the Santa Monica Pier, California from April 16-25th, 2018 as part of the San Pedro Ocean Time-series (SPOT) project. Casts were conducted in surface waters (1-2 m depth) and measured conductivity, temperature, pressure, dissolved oxygen saturation, chlorophyll a, and salinity.