Dataset: Effect of flow environment on mud crab perceptive range based on field experiments in intertidal mudflats on Skidaway Island, GA, 2014-2016

ValidatedRelease Date:2018-12-07Final no updates expectedVersion 1 (2018-12-03)Dataset Type:Other Field ResultsDataset Type:experimental

Principal Investigator: Marc Weissburg (Georgia Institute of Technology)

Co-Principal Investigator: Julia Kubanek (Georgia Institute of Technology)

Co-Principal Investigator: Donald Webster (Georgia Institute of Technology)

Student, Contact: Jessica P. Pruett (Georgia Institute of Technology)

BCO-DMO Data Manager: Nancy Copley (Woods Hole Oceanographic Institution)


Project: The role of the sensory environment and predator chemical signal properties in determining NCE strength in cascading interactions on oyster reefs (SensoryNCE)


Abstract

Mud crab predation on oyster spat in the presence of caged blue crab predators placed various distances away from mud crab refuge. Field experiments were conducted at two different sites on Skidaway Island, GA during two different tidal types to determine the effect of current speed and turbulence on mud crab perceptive range. These data were published in Pruett and Weissburg, 2018.

Mud crab predation on oyster spat in the presence of caged blue crab predators placed various distances away from mud crab refuge. Field experiments were conducted at two different sites on Skidaway Island, GA during two different tidal types to determine the effect of current speed and turbulence on mud crab perceptive range.

These data were published in Pruett and Weissburg, 2018.


Related Datasets

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Related Publications

Results

Pruett, J. L., & Weissburg, M. J. (2018). Hydrodynamics affect predator controls through physical and sensory stressors. Oecologia, 186(4), 1079–1089. doi:10.1007/s00442-018-4092-8
Methods

Wilson, M. L., Webster, D. R., & Weissburg, M. J. (2013). Spatial and temporal variation in the hydrodynamic landscape in intertidal salt marsh systems. Limnology and Oceanography: Fluids and Environments, 3(1), 156–172. doi:10.1215/21573689-2373360