Dataset: Nutrient concentrations and stable isotope values for groundwater
Data Citation:
Pinckney, J. L. (2023) Nutrient concentrations and stable isotope values for groundwater in nearshore shelf waters off Charleston, SC from June 2018 to August 2019. Biological and Chemical Oceanography Data Management Office (BCO-DMO). (Version 1) Version Date 2023-04-03 [if applicable, indicate subset used]. doi:10.26008/1912/bco-dmo.892997.1 [access date]
Terms of Use
This dataset is licensed under Creative Commons Attribution 4.0.
If you wish to use this dataset, it is highly recommended that you contact the original principal investigators (PI). Should the relevant PI be unavailable, please contact BCO-DMO (info@bco-dmo.org) for additional guidance. For general guidance please see the BCO-DMO Terms of Use document.
DOI:10.26008/1912/bco-dmo.892997.1
Spatial Extent: N:32.7671 E:-79.6151 S:32.7069 W:-79.6632
Temporal Extent: 2018-06-07 - 2019-08-06
Principal Investigator:
James L. Pinckney (University of South Carolina)
Contact:
James L. Pinckney (University of South Carolina)
BCO-DMO Data Manager:
Taylor Heyl (Woods Hole Oceanographic Institution, WHOI BCO-DMO)
Version:
1
Version Date:
2023-04-03
Restricted:
No
Validated:
Yes
Current State:
Final no updates expected
Nutrient concentrations and stable isotope values for groundwater in nearshore shelf waters off Charleston, SC from June 2018 to August 2019
Abstract:
Nutrient concentrations and stable isotope values for groundwater were measured on selected dates from 7 June 2018 to 10 August 2019 in nearshore shelf waters off Charleston, SC. The survey area was located in the region of 32° 42’ N, 79° 50’ W and 32° 51’ N, 79° 09’ W. Sediment core samples were analyzed by HPLC. These data were used to map nutrient concentrations and assess inputs of groundwater effects on benthic microalgae. Results may be of interest to others conducting research projects off Charleston, SC.
Data were collected and interpreted by Jay Pinckney at the University of South Carolina, Columbia, SC.