Contributors | Affiliation | Role |
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Bruno, John | University of North Carolina at Chapel Hill (UNC-Chapel Hill) | Principal Investigator |
Silva Romero, Isabel | University of North Carolina at Chapel Hill (UNC-Chapel Hill) | Student |
Newman, Sawyer | Woods Hole Oceanographic Institution (WHOI BCO-DMO) | BCO-DMO Data Manager |
Data was collected via a data logger attached with cable ties to the seafloor. It was run to continuously record environmental temperature in the study site, Cerro Mundo.
The logger was replaced every 9 months due to battery limitations in order to keep a continuous record of temperature.
* Added latitude and longitude values from sampling site to dataset
* Added measurement depth values to dataset
* Added UTC time values to dataset, and retained original GMT-6 (Galapagos) local time
File |
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cerro_mundo_bay_temperature_2.csv (Comma Separated Values (.csv), 1.28 MB) MD5:d8414647367b9242b9711a2a53f2b312 Primary data file for dataset Cerro Mundo Temperature 2 (904195) |
Parameter | Description | Units |
DateTime_Local | Datetime in Galapagos Island Time (GMT-6). | unitless |
ISO_DateTime_UTC | Datetime of measurement in UTC. | unitless |
Temp | Environmental temperature measurement recorded in 15 minute intervals | Celcius |
Latitude | Latitude of measurement location in decimal degrees. A negative value indicates South. | decimal degrees |
Longitude | Longitude of measurement location in decimal degrees. A negative value indicates West. | decimal degrees |
Depth | Depth of temperature measurement. | meters |
NSF Award Abstract:
Nearly all the animals that inhabit the ocean are "cold-blooded" or ectothermic, meaning their body temperatures match the temperature of the ocean around them. This has important consequences for their physiology and more broadly for the way marine ecosystems function. When ectotherms warm up, their metabolism increases; meaning they breathe more rapidly, and eat more just to stay alive. This is bad news for prey since a warm predator is a hungry predator. But warming also enables prey species to crawl or swim away more quickly when being hunted. Thus, everything speeds up in warm water. Energy flows more quickly from the sun to seaweeds (via photosynthesis), to the herbivores, then on up to the large predators at the top of the food chain. The research team is testing these ideas in the Galápagos Islands to determine how temperature influences marine ecosystems. Ongoing work in this iconic natural laboratory is helping marine ecologists understand the role of temperature and how this and other ecosystems could function in the future as climate change warms the ocean. Other broader impacts of the project include student training and on-site outreach to tourists and the local community about ocean warming and some of the lesser-known species that inhabit the Galápagos.
The broad goal of this project is to understand the effect that temperature has on patterns and processes in upwelling systems. Specifically, the team is measuring the temperature-dependence of herbivory and carnivory in rocky subtidal habitats of the Galápagos. They are performing field experiments to measure the relative and interactive effects of temperature, herbivory, and nutrient flux on the productivity and standing biomass of benthic macroalgae. Additionally, they are using in situ predation assays across spatial and temporal temperature gradients and mesocosm experiments to determine the relationship between ocean temperature and predation intensity for predator-prey pairings including whelk–barnacle, sea star–urchin, and fish–squid.
This award reflects NSF's statutory mission and has been deemed worthy of support through evaluation using the Foundation's intellectual merit and broader impacts review criteria.
Funding Source | Award |
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NSF Division of Ocean Sciences (NSF OCE) |