Dataset: Stable Isotope measurements – field and lab samples
Data Citation:
Fuiman, L. A., Nair, P. (2024) Carbon and Nitrogen stable isotope measurements for various marine samples collected from the Gulf of Mexico as well as eggs, animals, and food sources collected in the laboratory and commercial sources from 2020 to 2022. Biological and Chemical Oceanography Data Management Office (BCO-DMO). (Version 1) Version Date 2023-09-12 [if applicable, indicate subset used]. doi:10.26008/1912/bco-dmo.908171.1 [access date]
Terms of Use
This dataset is licensed under Creative Commons Attribution 4.0.
If you wish to use this dataset, it is highly recommended that you contact the original principal investigators (PI). Should the relevant PI be unavailable, please contact BCO-DMO (info@bco-dmo.org) for additional guidance. For general guidance please see the BCO-DMO Terms of Use document.
DOI:10.26008/1912/bco-dmo.908171.1
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Spatial Extent: N:27.9362222 E:-97.0217777 S:27.8396111 W:-97.0827222
Temporal Extent: 2020-07-01 - 2023-07-31
Project:
Counter-gradient Flow of Fatty Acids in Marine Food Webs Through Egg Boons
(Egg Boon Food Webs)
Principal Investigator:
Lee A. Fuiman (University of Texas - Marine Science Institute, UTMSI)
Co-Principal Investigator:
Parvathi Nair (University of Texas - Marine Science Institute, UTMSI)
Contact:
Lee A. Fuiman (University of Texas - Marine Science Institute, UTMSI)
BCO-DMO Data Manager:
Amber D. York (Woods Hole Oceanographic Institution, WHOI BCO-DMO)
Version:
1
Version Date:
2023-09-12
Restricted:
No
Release Date:
2024-08-01
Validated:
Yes
Current State:
Final no updates expected
Carbon and Nitrogen stable isotope measurements for various marine samples collected from the Gulf of Mexico as well as eggs, animals, and food sources collected in the laboratory and commercial sources from 2020 to 2022.
Abstract:
Carbon and Nitrogen stable isotope measurements for various marine samples collected from the Gulf of Mexico Estuary near Port Aransas, Texas from 2020 to 2022 as well as eggs, animals, and food sources from the laboratory and commercial sources from 2020 to 2022.