Dataset: Physical profiles of temperature, salinity, and brine volume in sea ice from samples collected on R/V Nathaniel B. Palmer cruise NBP1910 along the Western Antarctic Peninsula from November to December 2019

ValidatedFinal no updates expectedDOI: 10.26008/1912/bco-dmo.913655.1Version 1 (2023-10-23)Dataset Type:Cruise Results

Principal Investigator: Jodi N. Young (University of Washington)

BCO-DMO Data Manager: Shannon Rauch (Woods Hole Oceanographic Institution)


Project: Spring Blooms of Sea Ice Algae Along the Western Antarctic Peninsula: Effects of Warming and Freshening on Cell Physiology and Biogeochemical Cycles. (Controls on Sea-Ice Algae (COSA))


Abstract

This dataset includes physical profiles of temperature, salinity, and brine volume in sea ice from samples collected on R/V Nathaniel B. Palmer cruise NBP1910 along the Western Antarctic Peninsula from November to December 2019.

Field sampling:
Ice samples for primary production measurements were collected mid-morning from 6 stations along the western Antarctic Peninsula in November and December of 2019 on board the R/V Nathaniel B. Palmer along a north-south transect from 64.8°S to 67.8°S. For Stations (Stns) 2 and 3, the ice was "rotten" (sufficiently melted to be disintegrating structurally, present only in small pieces) and collected as an ice–seawater slurry so no profile was collected. Stns 4 and 7 were rafted floes with a flooded internal layer, with Stn 7 > square meters (m²) in size. Stns 5 and 6 were on landfast sea ice, where the algae were collected from the bottom 10 centimeters (cm) of the ice. At these 4 stations (Stns 4-7), ice cores were taken with a 7.5 cm Kovacs corer separated by at least 1 meter (m) horizontally. At Stns 5-7, "physical cores" were taken and temperature was measured with a digital thermometer with a probe at 5 cm intervals along physical cores, which were then cut into 5 cm sections and placed in separate Whirlpak bags for conductivity measurements measured with both a refractometer and conductivity probe after melting. Brine volumes and salinity were calculated from bulk salinity and temperature (Frankenstein and Garner 1967; Cox and Weeks 1986).


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Results

Young, Jodi N., Rundell, Susan, Cooper, Zachary S., Dawson, Hannah M., Carpenter, Shelly D., Ryan-Keogh, Thomas, Rowland, Elden, Bertrand, Erin M., Deming, Jody W. (in review) Photosynthetic processes in Antarctic sea ice during the spring melt. Limnology and Oceanography.
Methods

Cox, G. F. N., & Weeks, W. F. (1986). Changes in the Salinity and Porosity of Sea-Ice Samples During Shipping and Storage. Journal of Glaciology, 32(112), 371–375. https://doi.org/10.3189/s0022143000012065
Methods

Frankenstein, G., & Garner, R. (1967). Equations for Determining the Brine Volume of Sea Ice from −0.5° to −22.9°C. Journal of Glaciology, 6(48), 943–944. https://doi.org/10.3189/s0022143000020244