Deployment: BML_Gaylord

2010-09-01 - 2011-06-30 Bodega Marine Lab, UC Davis Platform:lab Bodega Marine Laboratory (laboratory)

Description

DatasetLatest Version DateCurrent State
Juvenile growth of Olympia oysters outplanted to the field in Tomales Bay after being reared as larvae in the lab at Bodega Marine Lab in September 20102016-09-27Final no updates expected
Juvenile survival of Olympia oysters outplanted to the field in Tomales Bay after being reared as larvae in the lab at Bodega Marina lab in September 20102016-09-09Final no updates expected
Percent settlement (metamorphosis) of Olympia oysters exposed to ocean acidification in the laboratory at Bodega Marine Lab in September 20102016-09-09Final no updates expected
Size at settlement of Olympia oysters exposed to ocean acidification in the laboratory at lab Bodega Marine in September 20102016-09-09Final no updates expected
Water chemistry during larval rearing experiments concerning persistent effects of ocean acidification on larval and juvenile Olympia oysters conducted at Bodega Marine Laboratory in September 20102016-09-27Final no updates expected
Juvenile growth post-settlement from experimental study of carryover effects of ocean acidification on larval and juvenile Olympia oysters; conducted at Bodega Marine Lab in July-Sept 20092016-09-13Final no updates expected
Juvenile growth post-settlement under four larval-to-juvenile ocean acidification transitions in the laboratory; conducted at Bodega Marine Lab in July-Sept 20092016-09-16Final no updates expected
Oyster larval growth at day 9 post-release under ocean acidification in the laboratory; experiments conducted at Bodega Marine Laboratory2016-09-16Final no updates expected
Effects of food on body condition of larval oysters under different levels of ocean acidification; experiments conducted at Bodega Marine Laboratory (BML), UC Davis in June 20112016-09-19Final no updates expected
Effects of food on growth of larval Olympia oysters under different levels of ocean acidification; experiments conducted at Bodega Marine Laboratory (BML), UC Davis in June 20112016-09-19Final no updates expected
Effects of food on percent metamorphosis of settling Olympia oysters under different levels of ocean acidification; experiments conducted at Bodega Marine Laboratory, UC Davis in June 20112016-09-19Final no updates expected
Results of laboratory study examining effects of elevated concentrations of seawater carbon dioxide and altered salinity on rates of oxygen utilization by larval porcelain crabs (Petrolisthes cinctipes)2016-09-28Final no updates expected
Results of laboratory study examining effects of elevated concentrations of seawater carbon dioxide and altered salinity on rates of oxygen utilization by larval porcelain crabs (Petrolisthes cinctipes)2016-09-28Final no updates expected
Results of laboratory study examining effects of elevated concentrations of seawater carbon dioxide and altered salinity on rates of oxygen utilization by larval porcelain crabs (Petrolisthes cinctipes)2016-09-29Final no updates expected
Results of laboratory study examining effects of elevated concentrations of seawater carbon dioxide and altered salinity on rates of oxygen utilization by larval porcelain crabs (Petrolisthes cinctipes)2016-09-29Final no updates expected

People

Principal Investigator: Brian Gaylord
University of California - Davis: Bodega Marine Laboratory

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Funded by the U.S. National Science Foundation