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DOI: 10.1016/j.jembe.2020.151501

Dataset Relation
Squidpop consumption probability within Artificial Seagrass Units (ASU) in Back Sound, NC from October to November 2018 Methods
Citation Style: 
APA
Citation Text: 
Lefcheck, J. S., Pfirrmann, B. W., Fodrie, F. J., Grabowski, J. H., Hughes, A. R., & Smyth, A. R. (2021). Consumption rates vary based on the presence and type of oyster structure: A seasonal and latitudinal comparison. Journal of Experimental Marine Biology and Ecology, 536, 151501. https://doi.org/10.1016/j.jembe.2020.151501
Identifier Type: 
DOI
Identifier Value: 
10.1016/j.jembe.2020.151501
Resource Type: 
Publication