Dataset: Feeding Trials
Data Citation:
Stachowicz, J., Grosberg, R., Williams, S. (2017) Feeding trials: Effects of diversity in feeding trials, conducted at Bodgea Marine Laboratory, using detritus from eelgrass (Zostera marina) genotypes (clones) as a food source and either one or a combination of invertebrate grazers. Biological and Chemical Oceanography Data Management Office (BCO-DMO). (Version 1) Version Date 2017-09-15 [if applicable, indicate subset used]. doi:10.1575/1912/bco-dmo.714942.1 [access date]
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This dataset is licensed under Creative Commons Attribution 4.0.
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DOI:10.1575/1912/bco-dmo.714942.1
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Project:
Connecting genetic diversity to ecosystem functioning: links between genetic diversity, relatedness and trait variation in a seagrass community
(Genetic Div to Ecosys Functioning)
Principal Investigator:
John J. Stachowicz (University of California-Davis, UC Davis)
Co-Principal Investigator:
Richard K. Grosberg (University of California-Davis, UC Davis)
Susan L. Williams (University of California-Davis, UC Davis-BML)
Contact:
Laura K. Reynolds (University of Florida, UF)
BCO-DMO Data Manager:
Shannon Rauch (Woods Hole Oceanographic Institution, WHOI BCO-DMO)
Version:
1
Version Date:
2017-09-15
Restricted:
No
Validated:
Yes
Current State:
Final no updates expected
Feeding trials: Effects of diversity in feeding trials, conducted at Bodgea Marine Laboratory, using detritus from eelgrass (Zostera marina) genotypes (clones) as a food source and either one or a combination of invertebrate grazers
Abstract:
Seagrass meadows are among the world's most productive ecosystems, and as in many other systems, genetic diversity is correlated with increased production. However, only a small fraction of seagrass production is directly consumed, and instead much of the secondary production is fueled by the detrital food web. Here, we study how plant genotype influences detrital consumption. We used three common mesograzers—an amphipod, Ampithoe lacertosa, an isopod, Idotea resecata, and a polychaete, Platynereis bicanaliculata. Each grazer consumed eelgrass detritus at rates greater than live eelgrass or macroalgae. This detrital consumption, however, was not spread evenly over leaves shed from different eelgrass clones. Palatability and consumption varied because of genotype specific differences in leaf texture, secondary metabolites (phenolics), and nutritional quality (nitrogen). Further, detritus derived from some eelgrass genotypes was palatable to all grazers, while detritus from other genotypes was preferentially consumed by only one grazer species. These data are illustrated in figures 2 and 3 of Reynolds et al., 2017 (DOI:10.1111/oik.04471).