Dataset: Temperature, salinity, and chlorophyll data used for analysis of urchin gut microbiota, Echinometra sp. EZ (Temporal Data Series)

ValidatedFinal no updates expectedDOI: 10.26008/1912/bco-dmo.858366.1Version 1 (2021-08-12)Dataset Type:Other Field Results

Principal Investigator: Adam Reitzel (University of North Carolina at Charlotte)

Co-Principal Investigator: John A. Burt (New York University Abu Dhabi)

Scientist: Edward G. Smith (University of North Carolina at Charlotte)

Scientist: Grace O. Vaughan (New York University Abu Dhabi)

Student: Noura Al-Mansoori (New York University Abu Dhabi)

Student: Remi Ketchum (University of North Carolina at Charlotte)

Technician: Dain McParland (New York University Abu Dhabi)

BCO-DMO Data Manager: Shannon Rauch (Woods Hole Oceanographic Institution)


Project: Dispersal, connectivity and local adaptation along an extreme environmental gradient (Env Gradient Adaptation)


Abstract

Temperature, chlorophyll, and salinity data used for the analysis of urchin gut microbiota, Echinometra sp. EZ. Sea surface temperature data were obtained from NOAA. In addition, a temperature logger (Onset Hobo Tidbit V2) was deployed on the reef substrate at Saadiyat reef which recorded at 60-minute intervals for the temporal series. Chlorophyll concentrations were obtained from NASA MODIS AQUA. Salinity data were obtained from a numeric ocean model: the 1/12 Global Hybrid Coordinate Ocean Mod...

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The temporal series involved sampling from one site in the Arabian Peninsula, Saadiyat. We used NOAA's Environmental Research Division Data Access Program (ERDDAP) website to collect sea surface temperature data. The temperature data was downloaded using a bounding box that covered the study area on the day of collection at 12:00:00 UTC (temperature was averaged over one day).

In addition, a temperature logger (Onset Hobo Tidbit V2) was deployed on the reef substrate at Saadiyat reef which recorded at 60-minute intervals for the temporal series (Figure S1 of Ketchum et al., 2021). Chlorophyll concentrations were obtained from MODIS AQUA (https://oceancolor.gsfc.nasa.gov) level 3 monthly averaged data, and salinity data were obtained from a numeric ocean model: the 1/12 Global Hybrid Coordinate Ocean Model (HYCOM; https://www.hycom.org/data/glbu0pt08/expt-91pt2) at 12:00:00 UTC on the day of collections.


Related Datasets

IsRelatedTo

Dataset: Temperature, Salinity, and Chlorophyll - Spatial Series
Ketchum, R., Smith, E. G., Vaughan, G. O., McParland, D., Al-Mansoori, N., Burt, J. A., Reitzel, A. (2021) Temperature, salinity, and chlorophyll data used for analysis of urchin gut microbiota, Echinometra sp. EZ (Spatial Data Series). Biological and Chemical Oceanography Data Management Office (BCO-DMO). (Version 1) Version Date 2021-08-12 doi:10.26008/1912/bco-dmo.858398.1

Related Publications

Results

Ketchum, R. N., Smith, E. G., Vaughan, G. O., McParland, D., Al‐Mansoori, N., Burt, J. A., & Reitzel, A. M. (2021). Unraveling the predictive role of temperature in the gut microbiota of the sea urchin Echinometra sp. EZ across spatial and temporal gradients. Molecular Ecology, 30(15), 3869–3881. doi:10.1111/mec.15990