Dataset: Temperature, Salinity, and Chlorophyll - Spatial Series
Data Citation:
Ketchum, R., Smith, E. G., Vaughan, G. O., McParland, D., Al-Mansoori, N., Burt, J. A., Reitzel, A. (2021) Temperature, salinity, and chlorophyll data used for analysis of urchin gut microbiota, Echinometra sp. EZ (Spatial Data Series). Biological and Chemical Oceanography Data Management Office (BCO-DMO). (Version 1) Version Date 2021-08-12 [if applicable, indicate subset used]. doi:10.26008/1912/bco-dmo.858398.1 [access date]
Terms of Use
This dataset is licensed under Creative Commons Attribution 4.0.
If you wish to use this dataset, it is highly recommended that you contact the original principal investigators (PI). Should the relevant PI be unavailable, please contact BCO-DMO (info@bco-dmo.org) for additional guidance. For general guidance please see the BCO-DMO Terms of Use document.
DOI:10.26008/1912/bco-dmo.858398.1
Spatial Extent: N:26.174924 E:56.3635227 S:24.3654999 W:54.1008
Temporal Extent: 2017-08-21 - 2018-02-13
Project:
Dispersal, connectivity and local adaptation along an extreme environmental gradient
(Env Gradient Adaptation)
Principal Investigator:
Adam Reitzel (University of North Carolina at Charlotte, UNCC)
Co-Principal Investigator:
John A. Burt (New York University Abu Dhabi, NYUAD)
Scientist:
Edward G. Smith (University of North Carolina at Charlotte, UNCC)
Grace O. Vaughan (New York University Abu Dhabi, NYUAD)
Student:
Noura Al-Mansoori (New York University Abu Dhabi, NYUAD)
Remi Ketchum (University of North Carolina at Charlotte, UNCC)
Technician:
Dain McParland (New York University Abu Dhabi, NYUAD)
BCO-DMO Data Manager:
Shannon Rauch (Woods Hole Oceanographic Institution, WHOI BCO-DMO)
Version:
1
Version Date:
2021-08-12
Restricted:
No
Validated:
Yes
Current State:
Final no updates expected
Temperature, salinity, and chlorophyll data used for analysis of urchin gut microbiota, Echinometra sp. EZ (Spatial Data Series)
Abstract:
Temperature, chlorophyll, and salinity data used for the analysis of urchin gut microbiota, Echinometra sp. EZ. Sea surface temperature data were obtained from NOAA. Chlorophyll concentrations were obtained from NASA MODIS AQUA. Salinity data were obtained from a numeric ocean model: the 1/12 Global Hybrid Coordinate Ocean Model.