The mortality of oyster spat spawned from four different wild broodstocks (first filial generation) was measured when exposed to five different salinities (without acclimation) under controlled laboratory conditions. Oyster broodstocks were sourced from two populations in Louisiana (Calcasieu Lake; 29°50′58′′N, 93°17′1′′W, and Vermilion Bay; 29°34′47′′N, 92°2′4′′W) and two populations in Texas (Packery Channel; 27°37′38′′N, 97°13′59′′W, and Aransas Bay; 28°7′38′′N, 96°59′8′′W). Mortality was rec...
Show moreA detailed description of methods was written by Marshall et al. (2021). In summary, mortality of oyster spat spawned from four different broodstocks was measured when exposed to five different salinities (without acclimation) under controlled laboratory conditions. Oyster broodstocks were sourced from two populations in Louisiana (Calcasieu Lake; 29°50′58′′N, 93°17′1′′W, and Vermilion Bay; 29°34′47′′N, 92°2′4′′W) and two populations in Texas (Packery Channel; 27°37′38′′N, 97°13′59′′W, and Aransas Bay; 28°7′38′′N, 96°59′8′′W). This salinity tolerance experiment was conducted in November–December 2018 (Trial 1) and March–April 2019 (Trial 2) at Texas A&M University-Corpus Christi.
Pollack, J. B., Palmer, T., Breaux, N., Kelly, M., La Peyre, J. (2023) Salinity tolerance of oysters without acclimation in lab conditions: Water Quality. Biological and Chemical Oceanography Data Management Office (BCO-DMO). (Version 1) Version Date 2023-02-17 [if applicable, indicate subset used]. doi:10.26008/1912/bco-dmo.870316.1 [access date]
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