Dataset: Sponge-microbe interaction review
View Data: Data not available yet
Data Citation:
Freeman, C. J., Easson, C. G., Fiore, C. L., Thacker, R. W. (2025) Literature review of sponge-microbe interactions on sixteen characteristics of 82 sponges. Biological and Chemical Oceanography Data Management Office (BCO-DMO). (Version 1) Version Date 2025-03-04 [if applicable, indicate subset used]. http://lod.bco-dmo.org/id/dataset/955245 [access date]
Terms of Use
This dataset is licensed under Creative Commons Attribution 4.0.
If you wish to use this dataset, it is highly recommended that you contact the original principal investigators (PI). Should the relevant PI be unavailable, please contact BCO-DMO (info@bco-dmo.org) for additional guidance. For general guidance please see the BCO-DMO Terms of Use document.
Project:
Collaborative Research: Investigations into microbially mediated ecological diversification in sponges
(Ecological Diversification in Sponges)
Co-Principal Investigator:
Cole G. Easson (Middle Tennessee State University)
Cara L. Fiore (Appalachian State University)
Christopher J. Freeman (College of Charleston, CofC)
Robert W. Thacker (Stony Brook University, SUNY Stony Brook)
Contact:
Christopher J. Freeman (College of Charleston, CofC)
BCO-DMO Data Manager:
Karen Soenen (Woods Hole Oceanographic Institution, WHOI BCO-DMO)
Version:
1
Version Date:
2025-03-04
Restricted:
No
Validated:
No
Current State:
Data not available
Literature review of sponge-microbe interactions on sixteen characteristics of 82 sponges.
Abstract:
This dataset compiles information from a literature review (Freeman et al., 2021) of seminal and recent papers focusing on sponge ecology and sponge-microbe interactions. Data (when available in the literature) on sixteen characteristics of 82 sponge species from diverse subclasses are included. These data include enumeration of overall microbial abundance (High and Low Microbial Abundance: HMA and LMA), chemical defense allocation patterns and overall palatability in feeding assays, nutritional quality (carbohydrate, protein, lipid, and energy content), physical characteristics (tensile strength, ash content, tissue density), photosymbiont abundance (chlorophyll a concentration) physiology and metabolism (pumping rate, NOx production), nutrition (% of carbon derived from dissolved organic matter, detritus, and living particulate organic matter), and microbial symbiont diversity (expressed as the inverse Simpson's index).