Dataset: Mumford Cove Monitoring Data
Data Citation:
Baumann, H. (2023) Temperature, pH, DO, and salinity data from Mumford Cove, Connecticut, USA from 2015-2022. Biological and Chemical Oceanography Data Management Office (BCO-DMO). (Version 3) Version Date 2023-06-23 [if applicable, indicate subset used]. doi:10.26008/1912/bco-dmo.659874.3 [access date]
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This dataset is licensed under Creative Commons Attribution 4.0.
If you wish to use this dataset, it is highly recommended that you contact the original principal investigators (PI). Should the relevant PI be unavailable, please contact BCO-DMO (info@bco-dmo.org) for additional guidance. For general guidance please see the BCO-DMO Terms of Use document.
DOI:10.26008/1912/bco-dmo.659874.3
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Spatial Extent: N:41.32526111 E:-72.02088 S:41 W:-72.02088
Temporal Extent: 2015-04-14 - 2022-12-09
Principal Investigator:
Hannes Baumann (University of Connecticut, UConn)
Contact:
Hannes Baumann (University of Connecticut, UConn)
BCO-DMO Data Manager:
Shannon Rauch (Woods Hole Oceanographic Institution, WHOI BCO-DMO)
Version:
3
Version Date:
2023-06-23
Restricted:
No
Validated:
Yes
Current State:
Final no updates expected
Temperature, pH, DO, and salinity data from Mumford Cove, Connecticut, USA from 2015-2022
Abstract:
Despite their importance for research and environmental protection, there's still a shortage of high quality and high-resolution temperature, pH, and oxygen data particularly in shallow coastal habitats. We monitor five important environmental parameters (i.e., depth, temperature, salinity, pH, and dissolved oxygen) at 30 minute intervals in Mumford Cove, CT (41 degrees 19'25"N, 72 degrees 01'07"W), a small (2 km N-S × 0.5 km E-W), shallow (1-5 meters), cone-shaped embayment opening to northeastern Long Island Sound, with protected marsh habitat along its western side, marsh and beach habitat along its eastern side, and an extensive seagrass (Zostera marina) cover. Continuous monitoring is achieved by swapping identical and recalibrated probes (Eureka Manta Sub2) every 3-5 weeks.