Status message

View this page on the new BCO-DMO website: https://demo.bco-dmo.org/publication/870633

DOI: 10.1016/j.foodchem.2018.12.129

Citation Style: 
APA
Citation Text: 
Chung, I.-M., Kim, J.-K., An, Y.-J., Kwon, C., Kim, S.-Y., Yang, Y.-J., Yarnes, C. T., Chi, H.-Y., & Kim, S.-H. (2019). Compound-specific δ13C and δ15N analyses of fatty acids and amino acids for discrimination of organic, pesticide-free, and conventional rice (Oryza sativa L.). Food Chemistry, 283, 305–314. https://doi.org/10.1016/j.foodchem.2018.12.129
Identifier Type: 
DOI
Identifier Value: 
10.1016/j.foodchem.2018.12.129
Resource Type: 
Publication